restaurant4580

D'Arenberg Australian Wine Dinner
Thursday July 17th
7pm in the Cellar Room

Enjoy a four course chef's tasting menu paired with one of the undisputed kings of Australian Shiraz and Rhone varietals.

bubbles
innocent bystander moscato

first
chilled blue crab with almonds and tomato hearts
or
tomato and fennel gazpacho
d’arenberg hermit crab viognier + marsanne

second
grilled sausage + poached scallops w/ tiny greens & smoked jalapeno oil
or
roasted mushroom ravioli, macerated blueberries
d’Arenberg footbolt shiraz

third
braised short ribs, maytag blue, green peppercorn vinaigrette, cabernet reduction
or
salt baked red beets, yellow beet gnocchi
d’arenberg high trelis cab

fourth
pineapple sage custard, charred pineapple, fried sage
d’Arenberg “ the Noble” chardonnay/ semillon

$45 per person with beer
(tax and gratuity excluded)

Space is limited; call today to reserve your seat 303.448.1500

FARM TO TABLE DINNER
Celebrating Sweet Corn from Boulder's Munson Farms
Thursday July 31

Nothing says summer in Colorado more than when the crop of sweet corn hits the market (or maybe that's the East Coaster in me)! Come to the restaurant for our first 4580 Farm to Table Dinner celebrating a local crop from a local farm. Chef Travis Messervey will be delighting our taste buds with a 4 course dinner featuring fresh corn from Munson Farms.

First
corn gazpacho, chilled lobster, garlic chips
or
roast corn and melon salad, vanilla vinaigrette

Second
corn flan, lovage, sherry reduction

Third
grilled halibut cheeks, pickled cucumber, corn bilini
or
corn fritters, roasted chanterelle mushroom, lemon crème fraiche

Fourth
corn bread pudding, poached figs, honey comb ice cream

$30 per person (excludes tax and gratuity)
Call 303.448.1500 to make your reservation today.

For more information on Munson Farms visit www.munsonfarms.com